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Jan
27th
Fri
27th
Every year Americans waste 40 percent of food produced in this country. Meanwhile, more than 50 million Americans and 1 billion people worldwide struggle with food insecurity.
But a new non-profit initiative called Halfsies is trying to change that by offering restaurant-goers a choice that provides a healthier portion size, reduces food waste, and supports the fight against hunger. Read the rest here.
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