GOOP’s Teriyaki Chicken

I’m not doing the detox program right now but I’ve wanted to make this dish for a while. The sauce is a little sweet.. I’d probably make it without so much agave next time. But it grilled perfectly and the cilantro piled on top made the dish taste fresh and robust - perfect for summer. Aside from the marinating time, it’s a very quick and easy dinner recipe. Scroll down on the Goop page to see the recipe.

I served it with simple mixed greens, sliced cucumber and chopped tomato with just a little feta crumbled on top.