August 2009
6 posts
7 tags
Creative Breakfast
A creative breakfast this morning!
2 boiled eggs sitting in the quarters of an avacado, covered with salsa, all on a whole wheat tortilla. I added a giant basil leaf from my basil plant - that was the perfect touch.
Not in the picture was the smoothie appetizer. The grapes make it very sweet so if you want to take it down a notch, add more greens or maybe some lemon.
a bunch of crisp red...
“Given that we all want health and spend trillions to “care” for it,...”
– Dr. Andrew Weil: The Question No One Asks About Healthcare
Interesting article by Dr. Andrew Weil for the Huffington Post, talking about the big question around health care reform that no one is asking - what is health? His view, of course, is a holistic one, arguing that changes must be made in...
5 tags
Gratitude: There's a note for that!
http://www.youtube.com/watch?v=9BCL4SSXoXY&feature=player_embedded
Just found this video at http://gratitudecollections.net/blog/gratitude-video-on-you-tube/ - love it. I didn’t understand how Post It came up with it, but quickly discovered it was created by Stacey Monk of EpicChange.org, whom I saw speak this summer at the 140Conference in NYC - it’s an entry to the Post It...
3 tags
“Stop Making Excuses and Start Enjoying Life”
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Stop Making Excuses and Start Enjoying Life - Wayne Dyer’s Motivational Affirmations - Beliefnet.com
I haven’t spent a lot of time on beliefnet.com but I know they’ve been around for a long time and offer a wide variety of opinions and forums for discussion. I just came across this...
5 tags
Bee Yummy Skinfood
I first read about Bee Yummy Skinfood on the High on Health blog sometime last year. I remember thinking that the next time I was in NYC I would check out the little store, live, live & organic, that makes the product. Well, everytime I’m in NYC I’m so busy that I completely forget. In the meantime, I’ve gone through a few different moisturizers and had some frustrating...
5 tags
GOOP's Teriyaki Chicken
I’m not doing the detox program right now but I’ve wanted to make this dish for a while. The sauce is a little sweet.. I’d probably make it without so much agave next time. But it grilled perfectly and the cilantro piled on top made the dish taste fresh and robust - perfect for summer. Aside from the marinating time, it’s a very quick and easy dinner recipe. Scroll down...